La Urbana is bringing creative cocktails, sophisticated cantina-style Mexican food, and cutting-edge design to the Divisadero Corridor.
Local entrepreneur Eduardo Rallo joined forces with Mexican architect/restauranteur Juan Garduño to open a restaurant that combines the best of Mexico City with the incredible local produce and talent of the Bay Area.
Perhaps the only thing that excites us more than contemporary Mexican cuisine is the artisanal production of Mezcal, and the La Urbana experience celebrates both in the menu and in the design. We searched through small Mexican towns for everyday pieces of furniture that would recall the country’s rural ‘tienditas,' and then invited contemporary Mexican artists to work on the furniture and the space itself.
Experience this incredible expression of modern Mexican cuisine. Aqui nos vemos!