EXPERIENCE THE INCREDIBLE TRANSFORMATION OF MODERN MEXICAN CUISINE.
SOPHISTICATED CANTINA-STYLE MEXICAN FOOD THAT DRAWS ON THE BEST OF URBAN MEXICO CITY COMBINED WITH THE INCREDIBLE LOCAL INGREDIENTS AND TALENT OF THE BAY AREA.
A refreshing cocktail based on Oaxacan cacao crafted in the bygone French style (rose water, lavender flowers, vanilla, orange peel & spices). Served in a highball with Mina Real Mezcal & crushed ice.
Inspired by the commercial route between these cities (with an ocassional stopover in Japan) during the 18th century. Our take on the dry Martini. Mezcal Agave de Cortés with Sake. Dry, sharp, and pleasant.
Wahaka Espadín, fresh mint, house made seasonal cordial. Served over crushed ice.
HAVING TRAVELED TO MEXICO, WE EXPERIENCED THE INCREDIBLE PRODUCTION PROCESS OF ARTISANAL MEZCAL.
A glass of pure surrealist city, the flavors of México City’s valley. Casa Noble tequila, carrot juice, citrus juices, lavender & lemon verbena smoke. Built upon a base of chile water capsule.
Coconut water, ginger tincture, Bols Genever. Finished with raspberry-habanero foam.
(Serves 3) An original recipe based on Mexican traditions. Tequila, hibiscus water, Solerno orange liqueur, passion fruit & chile syrup, natural mango purée & absinthe. Served in a smoking volcano or hiball.
Belvedere Pink Grapefruit fresh seasonal fruits sous-vide syrup, Kappa pisco mist, lillet blanc, topped with ginger beer.
‘The Gin fizz comes like a cooling breeze from the sea, bringing new life and the zest and joy of living', said San Franciscan bartender Ernest P. Rawling in 1914. Tanqueray gin, lime juice, simple syrup & club soda. Optionally, add a dash of egg white for a foamy texture.
George Dickel Rye whisky, Grahams Tawny Port 10, xocolatl mole bitters, chile morita tincture.
Olive Oil Cake, Raspberries, White Chocolate, Mint Yogurt
Oaxacan Chocolate, Cinnamon Crisps, Mezcal Gelée
Lemon Granita, Blood Orange Sorbet, Chile Piquin
Passion Fruit, Guava, Candied Peanuts, Dulce de Leche
WE BUILT AN OUTSTANDING TEAM OF LOCAL AND INTERNATIONAL PROFESSIONALS, TO ACCOMPLISH THE DIFFICULT TASK OF REPRESENTING THIS MOVEMENT IN A SIMPLE AND CONTEMPORARY MANNER.
Architect / Designer / Partner
Chef de Cuisine